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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach cheese balls with mediterranean chickpea salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This mediterranean-inspired salad combines spinach, roasted chickpeas, roasted red peppers, cucumbers, walnuts, and feta cheese. Set aside and allow chickpeas to cool. Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese.

Spinach cheese balls with Mediterranean chickpea salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach cheese balls with Mediterranean chickpea salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach cheese balls with mediterranean chickpea salad using 28 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Spinach cheese balls with Mediterranean chickpea salad:

1. Take For spinach cheese balls-
2. Prepare 2 cups spinach
3. Get 1 cup breadcrumbs
4. Get 2 tbsp corn starch
5. Take to taste Salt
6. Get 3 cheese cubes
7. Get 2 green chilli chopped
8. Take 2 tsp Ginger garlic paste
9. Prepare 1 med. Onion finely chopped
10. Take 2 tsp olive oil
11. Take For chickpea salad-
12. Get 2 cups chickpea, boiled
13. Make ready 1 med. French cucumber, chopped
14. Make ready 1/2 onion, thinly sliced
15. Get 1 yellow bell pepper, chopped
16. Prepare 1/4 capsicum, chopped
17. Prepare 1/2 cup olives, chopped
18. Make ready 1/2 cup tofu, crumbled
19. Take to taste Salt
20. Make ready 2 tsp ground black pepper
21. Make ready For Salad dressing-
22. Make ready 1/2 cup olive oil
23. Prepare 1/4 cup white wine vinegar
24. Take 1 tbsp lemon juice
25. Make ready 1 tbsp freshly chopped cilantro
26. Take 1/4 tsp red pepper flaked
27. Get as per taste Salt
28. Make ready 2 tsp ground black pepper

Whether smashed or not, I love my chickpea salads! Sautéed red onion and garlic with Mediterranean spices stewed. Not really peas, and certainly not chicks, but fantastic nevertheless. These bad boy legumes are high in both fiber and protein, essential for good health and a strong digestive.

Steps to make Spinach cheese balls with Mediterranean chickpea salad:

1. Firstly, let's have a look at the ingredients that we have to use for spinach cheese balls and Mediterranean chickpea salad and dressing.
2. For chickpea salad, soak 2 cups of chickpea overnight or for 8 hours. And then pressure cook it for 15-20 minutes. Well cooked chickpea will look like this!
3. To make Salad: In a large bowl, take boiled chickpeas, cucumber, bell pepper, capsicum, onion, olives and tofu. Toss all of them together. And season with salt and black pepper.
4. To make dressing: In a jar with lid, take olive oil, vinegar, lemon, lemon juice, cilantro and red chilli flakes. Shake it all well until it gets emulsified. And then add salt and pepper to this.
5. Pour this dressing over salad. And mix it nicely. Refrigerate it for half an hour and your salad is ready to be served!
6. For spinach cheese balls, heat 2 tsp oil in a pan and saute ginger garlic paste. And then add green chillies and onion.
7. Now add palak and saute till it shrinks.
8. Cool down the mixture and transfer it to a blender.
9. Add little water as required and blend it to a smooth paste.
10. Transfer this puree into a large mixing bowl. Add breadcrumbs, corn starch and salt.
11. Combine well to a nice dough.
12. Now cut the cheese cubes into smaller ones. Like I divided here one into four. Now grease your hands with oil and take a ball sized dough. Flatten by pressing it gently. And then place a cheese cube in the center and fold the edges together.
13. Seal it well and make a crack free ball. Because if there would be any crack, the cheese would melt and create mess while baking.
14. Make all the balls like this and preheat the oven at 250° F for 10 mins.
15. Now bake it in your OTG or convection oven at 180° for 20 minutes. Or you can also deep fry them.
16. And your spinach cheese balls are ready to be served!
17. You can serve these cheese balls with tomato ketchup too only. But I love accompanying it with the salad. So here is my dish ready to be served.

This Greek Chickpea Salad is a tasty and filling salad, ready in a flash and perfect for lunch. Served with a tangy lemon and oregano dressing. This Greek Chickpea Salad is filling and packed with flavour. We like to have this on it's own with some good crusty bread. However, it is great as a side too.

So that is going to wrap this up for this special food spinach cheese balls with mediterranean chickpea salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!