Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kadhi pakora with rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kadhi Pakora with Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kadhi Pakora with Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kadhi pakora with rice using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kadhi Pakora with Rice:
- Make ready 1.5 cup curd
- Prepare 5-6 tbsp gram flour
- Take 1 tsp turmeric powder
- Prepare 1 pinch asafoetida (hing)
- Get 7-8 curry leaves
- Make ready 2 dried red chilli
- Prepare 1 tsp Cumin seeds
- Make ready 1/2 tsp mustard seeds (Optional)
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp kashmiri chili powder
- Prepare 1-2 green chilli
- Take to taste Salt
- Make ready 2-3 tsp ghee
- Prepare Oil for frying pakora
- Make ready Water for making Pakora batter
- Get Onion rings For garnish
Steps to make Kadhi Pakora with Rice:
- Pakora recipe:- Take a bowl whisk 3 tbsp gram flour with 1/2 cup water to make a thick paste.
- Heat oil for frying in a deep kadhai. Put small portion of the paste into hot oil and deep fry till lightly brown.
- Remove on kitchn towel. Keep aside.
- Kadhi Recipe:- Take a large bowl whisk together curd and 2 tbsp gram flour, red chilli, turmeric powder, 3 cup water.
- Heat 2 tbsp ghee in a deep pan, add hing, curry leaves, dried red chilli once the seeds crackle add curd mixture and bring to a boil, stirring continuously.
- Add salt, lower the heat and simmer for 20 minutes, stir occasionally.
- For tempering:- Heat 1 tbsp ghee in a tadka pan, add mustard seeds/cumin seeds, kashmiri red chili powder, green chilli, curry leaves.
- Remove kadhi in the serving bowl or plate add tempering on top.
- Serve hot with steamed rice & papad.
So that’s going to wrap this up for this special food kadhi pakora with rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
