Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fried spicy miso konnyaku. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir Fried Spicy Miso Konnyaku is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Spicy Miso Konnyaku is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stir fried spicy miso konnyaku using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Spicy Miso Konnyaku:
- Take 450 grams Konnyaku block
- Prepare 1 tbsp Olive oil
- Get 1 tsp Cumin seeds
- Prepare 1/2 or 1 Minced ginger
- Get 1/2 tsp ● Coriander seed powder
- Take 1/2 tsp ● Garam masala
- Take 1 tsp ● Sugar (I used brown sugar)
- Take 1 tbsp ● Miso
- Get 2 tbsp ● Water
- Prepare 1/2 to 1 teaspoon Fish sauce or soy sauce
Instructions to make Stir Fried Spicy Miso Konnyaku:
- Pierce the konnyaku with a fork to make it easier to absorb flavor. Cut to about 1 cm thick. Soak in hot water to remove the harshness.
- Heat a frying pan with olive oil and cumin seeds. Turn down to low, try not to burn them.
- When the cumin seeds start crackling, add the ginger. When it is aromatic, add ● and dissolve the miso.
- When the miso has dissolved, add the konnyaku. Cook on medium heat until the liquid is nearly gone.
- Finally pour in the nam pla fish sauce to season. Then it's done!
- This is the recipe that I referred to - - https://cookpad.com/us/recipes/153485-avocado-stir-fried-with-ginger-spices
So that is going to wrap it up for this exceptional food stir fried spicy miso konnyaku recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!