Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn cabbage pakoda. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. It is my pleasure to have some crispy snack on a winter afternoon.
Corn cabbage pakoda is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Corn cabbage pakoda is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn cabbage pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn cabbage pakoda:
- Prepare 2 cup corn seeds
- Take 1/2 cup chopped capsicum
- Take 1 cup cabbage shredded
- Get 2 spoon green chilli paste
- Take 1 spoon red chilli powder
- Get 1/4 spoon turmeric powder
- Prepare Salt as required
- Prepare 1/4 spoon asafotedia
- Take 11/2 cup besan
- Make ready 1/4 cup corn flour
- Make ready Oil for fry
cabbage pakora recipe is the Indian fritters recipe in which cabbage is mixed with Cabbage Pakoda or Cabbage pakora is an easy evening snack. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe.
Steps to make Corn cabbage pakoda:
- The roughly cross the sweet corn kernels in a mixture jar use false method to crush don't add any water.
- Take crossed counts in a mixing bowl add chopped cabbage capsicum coriander green chilli paste besan corn flour. Now mix well do not add any water admob besan if required.
- Heat oil always try on medium film only to make it perfect crispy now drop the corn pakoda mixture making rough balls into hot oil stir occasionally and try till crispy it will take round 5 to 6 minutes.
- It will take around 7 to 8 minutes so this crispy corn pakoda with chutney and tomato sauce enjoy with pakoda.
Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India. Crisp cabbage pakora - It is very easy and quick to make. Add some water and mix this make it with pakoda mixture. Heat oil and deep fry the cabbage pakoda.
So that is going to wrap it up for this special food corn cabbage pakoda recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
