Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong dal khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
Moong Dal khichdi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Moong Dal khichdi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook moong dal khichdi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Dal khichdi:
- Prepare rice
- Get moong daal
- Take tomatoes chopped
- Get green chillies chopped
- Get ginger garlic paste
- Get medium size onion (cut into slices)
- Take black peppercorns
- Make ready black cardamom
- Get cinnamon stick
- Get bay leaf
- Prepare cumin seeds
- Prepare curry leaves
- Make ready oil
- Get Salt
- Make ready Water
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Instructions to make Moong Dal khichdi:
- First we washed the Dal and soaked for 30 minutes.
- Take a pressure cooker put it oil and heat it.add the whole garam masala and saute for 30 seconds. Now add onion and saute till it becomes translucent.
- Now add ginger garlic paste saute for few seconds.add Curry leaves,green chilli and tomatoes. saute them for 3-4minutes till the tomatoes become mushy now add the soaked Dal and saute for 2-3 minutes.
- Now add rice and add one cup water. stir and mix well and covered the lid and cooked till 3 whistles come.turn the flame and release the pressure.
- Your khichdi is ready serve with green chutni and curd.
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that is going to wrap this up for this exceptional food moong dal khichdi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
