Delicious Hand-Rolled Sushi
Delicious Hand-Rolled Sushi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious hand-rolled sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Hand-Rolled Sushi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Delicious Hand-Rolled Sushi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delicious Hand-Rolled Sushi:
  1. Get cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
  2. Make ready Koya Dofu (Freeze-dried tofu)
  3. Make ready Dried kampyo (gourd)
  4. Take Dried shiitake mushrooms
  5. Get Thin omelet
  6. Make ready salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
  7. Make ready Cucumber
  8. Prepare Daikon radish sprouts
  9. Prepare leaves Green shiso leaves
  10. Make ready Sushi nori
Instructions to make Delicious Hand-Rolled Sushi:
  1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
  2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
  3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
  4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.

So that’s going to wrap it up with this exceptional food delicious hand-rolled sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!