Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, shahi matar paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe of matar paneer is a shahi recipe and a very quick and easy recipe.tried and tested many many times by me. I assure you that you will like it. Shahi Matar Paneer - extremely popular, Mughlai, restaurant-style shahi paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala.
Shahi matar paneer is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shahi matar paneer is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shahi matar paneer using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shahi matar paneer:
- Prepare 250 gms Paneer
- Prepare 1 small bowl Pea - Peeled
- Take 2 big tomatoes
- Make ready 1-2 Green Chillies
- Prepare 2 tsp Ginger/Garlic
- Make ready 100 gms Curd
- Get 1 small bowl Cream
- Make ready 200 gms Refined Oil
- Make ready 1 big spoon Coriander Powder
- Prepare 1/2 small spoon Turmeric Powder
- Prepare 1 small spoon Red Chilli Powder-
- Make ready 1/4 small spoon Garam masala-
- Take 1/4 small spoon Salt-
- Prepare 2 tbsp Kaju paste/magaz paste
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
Steps to make Shahi matar paneer:
- Grind the tomato, green chilli and ginger/garlic in a grinder finely.Add curd and cream into it. Grind them again them well. Cut the paneer into small pieces and boil the pea with 1/2 cup of water.
- Put the oil in a pan and heat the pan. Fry one onion After it is properly fried in the oil then put the turmeric powder, coriander powder and red chilli into it. Cook it for one min now put the grind masala prepared by you into the pan then add magaz/ kaju pasts until the masala release the oil.
- Now pour a small glass of water (200 Gms) into the pan and put the boiled pea into the pan. When the it starts boiling, put the paneer… Allow it to boil for 1 to 2 minutes again. - Now put the garam masala and take it out in a bowl. Garnish this with the green coriander(optional) You can serve and eat with the naan and chapati.
In most Indian homes, it is made during winters when fresh. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce..spices. Shahi Matar Paneer is a delicious recipe which is rich and creamy and made using Indian If you are looking for a different paneer recipes then do check out this Shahi Dhingri Matar paneer.
So that’s going to wrap this up with this exceptional food shahi matar paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
