Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy sweet corn palak pakoda.. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Sweet Corn Palak Pakoda. is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crispy Sweet Corn Palak Pakoda. is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crispy sweet corn palak pakoda. using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sweet Corn Palak Pakoda.:
- Make ready 1 cup Sweet corn -
- Make ready 4 Green chilli -
- Prepare 1 inch Ginger -
- Prepare 1 tsp Saunf -
- Get 1 tsp Coriander seeds -
- Take 1 + ½ cup Palak - (chopped)
- Prepare 2 tbsp Coriander -
- Prepare 1/2 tsp Salt -
- Make ready 1/4 tsp Haldi powder -
- Prepare 1/2 tsp Red chilli powder -
- Take 1/2 tsp Jeera -
- Prepare 4 pinch Hing -
- Get 4 tbsp Rice Flour -
- Get 6 tbsp Besan -
- Get Oil fir frying
Instructions to make Crispy Sweet Corn Palak Pakoda.:
- Take a jar and add corn,chilli,ginger,saunf and coriander seeds. Grind well.
- Add palak and all masale.
- Mix well.Heat a pan and add Oil. Now fry pakodas till golden brown colour on medium flame.
So that is going to wrap this up for this special food crispy sweet corn palak pakoda. recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
