Spicy Diced Daikon and Konnyaku
Spicy Diced Daikon and Konnyaku

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy diced daikon and konnyaku. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Diced Daikon and Konnyaku is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Diced Daikon and Konnyaku is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicy diced daikon and konnyaku using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Diced Daikon and Konnyaku:
  1. Take 1 Daikon radish
  2. Make ready 1 block Konnyaku
  3. Prepare 1 Sesame oil
  4. Prepare 1 tbsp Soy sauce
  5. Get 1 and 1/2 tablespoon Sugar
  6. Take 1 Dashi stock granules
  7. Make ready 1 small bag Bonito flakes
  8. Prepare 1 Ichimi chili pepper powder
Instructions to make Spicy Diced Daikon and Konnyaku:
  1. Score the konnyaku on both sides in a hatched pattern. You can do this by lightly tapping on the surface with a knife. This will help the konnyaku absorb the flavors.
  2. Cut the daikon and konnyaku into cubes and sautè in sesame oil. When the daikon becomes translucent, stir in the 1 and 1/2 tablespoons sugar, 1 tablespoon soy sauce, dashi powder, then add just enough water to cover the daikon and konnyaku.
  3. Cover with a lid and simmer for about 10 minutes on medium heat. Open the lid and boil on high heat until the liquid has boiled out. Sprinkle dried bonito flakes and ichimi spice, then serve.

So that’s going to wrap it up for this special food spicy diced daikon and konnyaku recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!