Rice and chickpeas balls
Rice and chickpeas balls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice and chickpeas balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice and chickpeas balls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice and chickpeas balls is something which I’ve loved my whole life.

These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes. Cooked traditionally as an Indian dish the balls would be deep-fried, but here they are baked. Chickpea paste mixed with cooked rice and other ingredients to make these delicious deep fried balls.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice and chickpeas balls using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice and chickpeas balls:
  1. Take 1/4 kg rice boiled
  2. Take 1/2 cup Boiled chickpeas
  3. Take to taste Salt
  4. Take to taste White pepper powder
  5. Make ready to taste Black pepper powder
  6. Get to taste Chart msala
  7. Prepare 1/2 tbsp Chilli sauce
  8. Take 1/2 tbsp Soya sauce
  9. Make ready 1 Egg
  10. Make ready 1/2 cup Fine floor
  11. Take Bread crums as required

They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice lightly. When rice is fully cooked and all the water is absorbed, add chickpeas, diced tomatoes, green onions, cumin and salt and pepper to taste and stir to combine. That's when recipes like this one for Chickpea-Cumin Rice Bowls come in handy.

Instructions to make Rice and chickpeas balls:
  1. Mash the boiled rice and chickpeas together.
  2. Add all spices and sauces..mix it well..make balls..
  3. Beat egg and add 1 tbsp milk and salt in it…
  4. Add pinch of salt black pepper powder in 1/2 cup floor and mix.
  5. Now coat the balls with floor mixture then dip in egg mixture then coat with bread crums..and fry
  6. Serve with any dip sauce and enjoy your meal..

It's yummy, it's stupidly easy to make, it's meatless. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Vince I made these for a friend of mine that was longing for Rice Balls like her Mother use to make (Her Mother has passed on) I have never made them before and I found this recipe and made them. The texture was fine but they lacked flavour. That was fixed by serving them with great dipping sauces.

So that’s going to wrap this up with this special food rice and chickpeas balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!