Mexican Quessadilla….stuffed parantha
Mexican Quessadilla….stuffed parantha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican quessadilla….stuffed parantha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican Quessadilla….stuffed parantha is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mexican Quessadilla….stuffed parantha is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mexican quessadilla….stuffed parantha using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Quessadilla….stuffed parantha:
  1. Make ready 2 whole wheat tortilla
  2. Take 1 tbsp Butter
  3. Take 1 tsp garlic
  4. Make ready 1/4 cup Onion
  5. Get 1/4 cup Babycorn
  6. Get 1/4 cup Carrot
  7. Take 1/4 cup bellpeppers
  8. Take 1/4 cup mushroom
  9. Get 2 tbsp tomato sauce
  10. Prepare 2 tbsp Red kidney beans (rajma)
  11. Make ready 1 cup Cheese mozerella
  12. Take 2 tsp olive oil
  13. Get to taste Salt & pepper
Steps to make Mexican Quessadilla….stuffed parantha:
  1. Take a pan.add oil in it. Saute garlic & onions.add all veggies. Saute fir a minute
  2. Add tomato ketchup. Red beans. Salt & pepper. Keep aside
  3. Take a whole wheat tortilla. Apply butter on it. Place the filling on top of it. Grate mozerella cheese on it. Cover it with second tortilla
  4. Take a non stick. Apply butter on it.place the tortillas on it & heat till golden brown from both sides
  5. Cut in four triangles & Serve to ur kids

So that’s going to wrap this up for this exceptional food mexican quessadilla….stuffed parantha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!