Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, moong dal khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moong dal khichdi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Moong dal khichdi is something that I have loved my entire life.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
To get started with this recipe, we have to prepare a few ingredients. You can have moong dal khichdi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal khichdi:
- Prepare rice
- Make ready moong dal
- Make ready onion chopped
- Get salt
- Take black pepper powder
- Make ready cumin powder
- Take desi ghee
- Prepare water
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Instructions to make Moong dal khichdi:
- Take a cooker put ghee and heat it and put onion and fry it till colour change.
- After that put into dal,jeera powder, black pepper powder and salt fry it well
- Then add moong dal put into Water and cook it for 5..10 min. On low flame.
- Now add rice and put into water and cover the cooker
- Cook it for 5..10 min. On high or low flame.
- Ready to serve
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that’s going to wrap this up with this special food moong dal khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
