Roosters Italian sausage/ Cheddar cheese
Roosters Italian sausage/ Cheddar cheese

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roosters italian sausage/ cheddar cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roosters Italian sausage/ Cheddar cheese is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roosters Italian sausage/ Cheddar cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roosters italian sausage/ cheddar cheese using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roosters Italian sausage/ Cheddar cheese:
  1. Make ready 4 1/2 tsp kosher salt
  2. Prepare 4 tsp coarse ground black pepper
  3. Take 4 tsp ground coriander
  4. Take 4 tsp cracked anise seed
  5. Get 4 tsp ground fennel seed
  6. Get 2 tsp garlic powder
  7. Make ready 3 tsp paprika smoked if possible
  8. Take 1 1/2 tsp cayenne pepper or 1 tbls. crushed red pepper
  9. Make ready 1 1/2 tsp ground tyme
  10. Get 1 1/3 tsp ground bayleaf
  11. Make ready 1/2 cup lemon juice
  12. Make ready 6 tbsp light corn syrup
  13. Get 1 cup dry lowfat powdered milk
  14. Prepare 1/2 cup ice cold water
  15. Make ready 12 longhorn cheddar cheese minced
  16. Get 5 lb pork shoulder separate fat and meat total weight w/ fat 5 lbs
Steps to make Roosters Italian sausage/ Cheddar cheese:
  1. Grind pork 3/8 plate separately from fat save 1/2 lb. Ground fat put in fridge. Also grind fat / cube cheese 1/4 inch
  2. Mix all other ingredients together except cheese and meat and fat refrigerate 20 min. Then kneed meat fat and cheese together
  3. While mixing everything refrigerate stuffer this is very important keeping all items very cold
  4. Mix all ingredients together and stuff in hog casings refrigerate overnight so spices blend with meat ! If sausage is not consumed in 2 days freeze
  5. Saute onion and pepper for Topping's

So that’s going to wrap it up for this special food roosters italian sausage/ cheddar cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!