Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, california roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
California Roll is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. California Roll is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook california roll using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make California Roll:
- Make ready Sushi rice
- Make ready White sesame seeds
- Get Flying fish roe
- Take short sticks Cucumber
- Get short strips Salmon
- Get Avocado
- Make ready Mayonnaise
- Get as much (to taste) Salmon roe
Instructions to make California Roll:
- Put cling film on top of a sushi mat. Lay the nori seaweed on top, followed by the sushi rice. For the sesame seed version, sprinkle white sesame seeds on top of the rice, then turn it over. For the flying fish roe version, just turn it over without adding anything else.
- Put the sushi fillings on top of the seaweed side, and roll. Roll it tight, and wrap it in cling film. Let it rest in the fridge.
- For the sesame seed version, just slice the roll, top with mayonnaise and it's done.
- For the flying fish roe version, take off the cling film and spread flying fish roe all over the outside of the roll. Slice the sushi roll, top with salmon roe and it's done.
So that’s going to wrap it up with this special food california roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
