Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet corn pakoda. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet corn pakoda is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet corn pakoda is something that I have loved my entire life.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Sweet corn Pakoda or Pakoras/corn fritters made with sweet corn.
To get started with this recipe, we must prepare a few components. You can cook sweet corn pakoda using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn pakoda:
- Prepare 1 boiled sweet corn
- Take 1 bunch curry leaves
- Get 1/4 cup rice flour
- Prepare 1 cup gram flour
- Take 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1 pinch hung
- Get 1/2 tsp pepper cumin powder
- Take as needed Salt
- Make ready as required Oil for frying
Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole.
Steps to make Sweet corn pakoda:
- In a bowl, add the gram flour, rice flour, chilli powder, turmeric powder, hing, pepper cumin powder and salt.
- Now add the boiled sweet corn and mix everything well.
- Heat oil in a pan, then add the curry leaves and fry for 1 minute and move to another plate.
- Now add the sweet corn mixture little by little and fry until well golden.
- Sprinkle the fried curry leaves in the pakoda and serve.
Sweet corn pakoda is an easy and delicious evening snack. Sweet corn coated with besan flour, rice flour and deep fried. Corn Pakoda is tasty and healthy way to start a party. Nothing seems tempting than a plate of these drooling Sweet Corn Fritters Or Corn Pakoda when you simply want to enjoy a laid back evening or. The key to perfect corn pakoda is to use corn kernels of the regular desi (Indian) variety.
So that is going to wrap this up for this exceptional food sweet corn pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
