Simmered Beef and Burdock Root with Konnyaku
Simmered Beef and Burdock Root with Konnyaku

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered beef and burdock root with konnyaku. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simmered Beef and Burdock Root with Konnyaku is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simmered Beef and Burdock Root with Konnyaku is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simmered beef and burdock root with konnyaku using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Beef and Burdock Root with Konnyaku:
  1. Make ready 100 grams Thin sliced and cut beef
  2. Take 1 Burdock root
  3. Get 1 small Konnyaku
  4. Prepare 1 one whole piece of ginger Ginger (grated)
  5. Prepare 2 tsp Sesame oil
  6. Make ready 100 ml ★ Water
  7. Take 50 ml ★ Sake
  8. Prepare 2 tbsp ★Mirin
  9. Prepare 2 tsp ★ Sugar
  10. Take 1/2 tsp ★ Japanese dashi stock powder
  11. Make ready 2 tbsp ☆ Soy sauce
  12. Prepare 1 whole pepper ☆ Red chilli (sliced)
Steps to make Simmered Beef and Burdock Root with Konnyaku:
  1. Shave off the burdock root with the back of a knife, cut into long thing strips, and soak in water to remove scum and dirt. It has a nice texture if you cut them big.
  2. Cut the konnyaku into varying sizes with a knife (about twice as big as the burdock root), and soak in water for a while.
  3. Heat sesame seed oil in a pan or pot, lightly fry the beef and ginger, and add the drained ingredients from steps 1 and 2 after it has cooked through, frying it some more.
  4. Add the ★ ingredients while cooking in low heat, and stir it so that the ingredients are evenly distributed.
  5. Continue until most of the liquid has evaporated. Make sure to stir occasionally so that the flavors are evenly distributed.

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