Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chana dal khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like. Today I am here to share with you a quick and easy, one dish meal.
Chana Dal Khichdi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chana Dal Khichdi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chana dal khichdi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Khichdi:
- Get rice
- Take chana dal
- Make ready turmeric powder (Haldi)
- Get Salt
- Prepare black pepper powder
- Get ghee
- Get water
Chana Dal Khichdi a protein rich delicious meal made with Chana Dal and Rice in Indian Spices. Chana Dal or Bengal Gram Lentil or Split Chickpeas, are one of the richest sources of proteins for. Sabudana khichdi, Dal Khichdi, oats khichdi and recently quinoa khichdi is also quite popular. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes.
Steps to make Chana Dal Khichdi:
- Wash and soak the chana dal for half an hour. Wash the rice thoroughly. Once done take a pressure cooker and add the water in it and put it on the flame and let the water heat. One point to note that the quantity of water depends on the consistency of khichdi that you like. If you like flowy consistency then add more than double of the quantity of dal and rice but if you want thick consistency then double quantity of water is sufficient.
- Wait till the water comes to a boil and then add the rice and chana dal in it. Stir it for a few seconds and let the water comes to a boil again then add the salt, turmeric and pepper powder to it. Add the ghee into boiling water and close the lid of the pressure cooker.
- Keep the flame on medium and cook for about 10-15 minutes or till two whistles. Then put off the flame. Don't let off the steam too quickly. Let the khichdi cook in it's own steam for a few minutes.
- Enjoy this delicious khichdi with raita, curd or achar. It will add a healthy note to your daily nourishment requirements and satisfy your taste buds as well.
Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic. Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.
So that is going to wrap this up for this special food chana dal khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
