Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, atte ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Atte Ka halwa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Atte Ka halwa is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have atte ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Atte Ka halwa:
- Get 1 Cup Whole Wheat Flour (Gehun ka Atta)
- Get 3 Cup Water
- Get 1 Cup Sugar
- Take 3/4 Cup Ghee
- Get Kaju badam kismish on your choice
- Get as per needed cardamom
Instructions to make Atte Ka halwa:
- Put the ghee in a pan and set the flame to medium high. Add whole wheat flour to the ghee.
- Keep stirring continuously till the colour of the flour changes to golden brown smell the aroma of roasted atta It will also begin to release ghee. Do not heat on a high heat flame.
- Now turn the heat to high and add 3 cups of water. The water gets absorbed by the flour in just a few seconds. Stir to ensure that no lumps are formed in the process.
- When the water has been absorbed, add 1 cup sugar. Mix well as the sugar melts due to the heat.
- Sprinkle some finely chopped kaju for garnishing.serve hot
So that’s going to wrap it up for this special food atte ka halwa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
