Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer rizala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer Rizala is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paneer Rizala is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer rizala using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Rizala:
- Take 250 grams paneer cut into big pieces
- Prepare 1 tbs kaju paste
- Make ready 2 whole red chillies
- Get 1 tbs ginger garlic paste
- Make ready 2 big onions fried and paste
- Take 2 big tomatoes boiled removed skin and puree
- Take 3 cloves
- Make ready 2 cordamoms
- Prepare 1 piece dalchini
- Prepare 2 bay leaves
- Take 1 pinch sugar
- Take 1/2 ts haldi powder
- Make ready 1 ts dhaniya powder
- Make ready 1/2 ts jeera powder
- Make ready 2 tbs desi ghee
- Prepare to taste Salt
Instructions to make Paneer Rizala:
- Heat a pan add ghee fry paneer and dip lukewarm water keep aside
- Add sugar in remaining ghee when golden add whole spices
- Add onion paste fry add ginger garlic paste
- Add kaju paste fry
- Add powdered spices salt and tomato paste
- Add 1 cup water and boil
- Finely add paneer garnish with chopped coriander leaves
So that is going to wrap it up for this exceptional food paneer rizala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
