Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg cutlet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.
Veg cutlet is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Veg cutlet is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg cutlet using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg cutlet:
- Take 2 large boiled mashed potato
- Prepare 1 grated carrot
- Make ready 1 bowl grinded boiled corn and peas mix paste
- Prepare 1 small finely chopped capsicum
- Get 1 small finely chopped onion or spring onion
- Get 1/2 cup semolina for binding
- Take as per taste Salt
- Prepare as per taste Red chilli powder
- Take as required Some seasoning herbs
- Take Pinch Maggi masala or any masala you use as taste
- Prepare as needed Oil for fry
Vegetable Cutlets, with step by step phots + video. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes.
Steps to make Veg cutlet:
- In a bowl add mashed potatoes, 1/2 cup semolina, grated carrot, finely chopped onion and capsicum and grinded boiled peas and corn paste, salt as per taste, red chilli powder as per taste, pinch of maggi masala, some seasoning. Mix well the mixture.
- Now take small amount of stuffing and make a ball. Press this ball slightly make two very small same size balls for ears. Attach both parts. Teddy bear aloo cutlet shape is ready.
- Now take a pan add oil to deep fry at medium flame.
- Now add teddy bear shape uncooked cutlet in pan and deep fry till golden grown.
- Once done take out on tissue paper to soak all our from cutlet and serve with your favorite sauce
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious. My Cutlet experiments finally ends here. I have tried to make cutlet before, but ended up in mess. cutlets will break on oil while deep frying or the cutlet drinks more oil. after all such failed attempts. Then try this vegetable cutlet recipe.
So that is going to wrap it up for this special food veg cutlet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
