Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, okara konnyaku with dried okara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okara Konnyaku With Dried Okara is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Okara Konnyaku With Dried Okara is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have okara konnyaku with dried okara using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara Konnyaku With Dried Okara:
- Prepare 80 grams Dried okara
- Get 800 ml - 1 litre Water
- Take 1 pack Konnyaku powder
Instructions to make Okara Konnyaku With Dried Okara:
- This is the konnyaku powder I used. You need 1 litre of water per pack.
- Put all the ingredients into a large bowl in the order listed, and stir until the mixture thickens. Let it sit as-is for at least 30 minutes.
- It will be firm but bouncy.
- Use a ladle to scoop it into hot water. Put the lid on and boil it for 40 minutes on low heat.
- If you store it in the fridge with the water you used for boiling it, it will keep for a week. You can also freeze it, although the texture will change a little.
So that’s going to wrap this up with this exceptional food okara konnyaku with dried okara recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
