Sweet Corn Pakodas
Sweet Corn Pakodas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet corn pakodas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sweet Corn Pakodas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Corn Pakodas is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet corn pakodas using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn Pakodas:
  1. Take 2 cups sweet corns kernnels
  2. Take 4-5 green chillies
  3. Make ready 1 inch Ginger piece
  4. Make ready 4-5 garlic pods
  5. Take as per taste Salt
  6. Make ready 1/8 tsp Turmeric Powder
  7. Take 1 tsp carrom seeds
  8. Get 2 tbsp Semolina
  9. Make ready 11/2 cup gram flour (besan)
  10. Make ready as required Water
  11. Get 1/4 tsp baking soda
  12. Prepare as required Oil for frying

Mint, fennel seeds and fresh ginger garlic paste makes it so. Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. These crispy and tasty corn fritters are a regular. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan.

Instructions to make Sweet Corn Pakodas:
  1. Take a Chilli cutter. Add sweet corn kernels in it an crush it. In same add green chillies, ginger and garlic. Crush it. Add to crushed corns
  2. Now add semolina and gram flour, mix it and add little water and get it bind.
  3. Get thick dropping consistency batter. Now add salt, turmeric powder.
  4. Mix it well. Keep aside and give the rest of 1 hour. After an hour mix, the batter add hand crush carrom seeds. Mix it again well.
  5. Now take oil in a pan for fryin. Put on low medium flame. In batter add baking soda 1 tbsp water and mix thoroughly. So batter get pluffy. Check the oil is heated.
  6. Drop the batter dumplings with your hands in heated oil. Fry it till golden.
  7. Take out on the Kitchen towel. Send in tiffin with orange juice. And serve at home with some ketchup and juice too. Enjoy the delicious pakodas.

Best snack with cup of hot tea on monsoons or rainy days. Sweet corn pakoda is an easy and delicious evening snack. Sweet corn coated with besan flour, rice flour and deep fried. These sweet corn pakoda taste best with a medley of sour dahi ki chutney and sweet sonth chutney. Do not miss to serve along some fried green chillies.

So that is going to wrap this up with this special food sweet corn pakodas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!