Palak corn paneer
Palak corn paneer

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak corn paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Welcome to my channel Easytasty recipes. About this video :- In this video Easytasty recipes is showing how to make corn palak paneer recipe. Back with another yummy, tasty and healthy vegetarian recipe.

Palak corn paneer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Palak corn paneer is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak corn paneer using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak corn paneer:
  1. Make ready 1 cup boiled sweetcorn
  2. Get 2 cup boiled spinach puree
  3. Get 1 cup water
  4. Get 100 gram crumbled cottage cheese
  5. Make ready 2 teaspoon clarified butter
  6. Take 1 pinch cumin seeds
  7. Take 1 teaspoon butter
  8. Get 1 teaspoon ginger chilli paste
  9. Prepare 1 teaspoon grated garlic
  10. Make ready 1 cup onion paste
  11. Make ready 1 cup tomato puree
  12. Make ready 1 cup cream
  13. Prepare 3/4 teaspoon salt
  14. Make ready 1/4 teaspoon turmeric powder
  15. Take 1/4 teaspoon red chilli powder
  16. Get 1 teaspoon coriander powder
  17. Take 1/2 teaspoon garam masala

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Learn to make tasty Palak Paneer with video and stepwise photos. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or.

Instructions to make Palak corn paneer:
  1. Heat clarified butter in a wok and add cumin seeds
  2. Add onion paste,garlic,ginger chilli paste and saute until it turns golden brown
  3. Add tomato puree and stir for 3-4 minutes
  4. Add salt,other spices and cream cook until it leaves oil
  5. Add cottage cheese,corn,water,spinach puree and cook until the gravy thickens
  6. Mix butter and switch off the flame
  7. Serve with naan or rice.

Chop onion, tomato for palak paneer and keep other ingredients like mint, coriander, garlic, ginger Keep paneer cubes immersed in hot water until use. Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India.

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