Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gajar ka halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg carrots grated
- Prepare 2 cup fresh cream
- Take 2 cup milk
- Get 4 cardamom powder
- Get 2 cup sugar
- Make ready 2 tbsp poppy seeds
- Get 100 gm kaju chopped
- Take 100 gm badam chopped
- Make ready 1 tbsp pure ghee
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions to make Gajar ka halwa:
- Take a pan heat ghee
- Put cardamom powder
- Add carrots grated
- Lid the pan
- When water us socked
- Add milk mix well
- Add fresh cream
- Mix well till halwa left the side
- Add sugar saute it till sugar melt
- Add dry fruits and poppy seeds
- Saute till halwa reddish
- Serve hot.
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.
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