Poha Cutlets non fry
Poha Cutlets non fry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poha cutlets non fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poha Cutlets non fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Poha Cutlets non fry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook poha cutlets non fry using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poha Cutlets non fry:
  1. Prepare 2 cups soaked poha
  2. Make ready 3 boiled mashed potatoes
  3. Make ready 1/2 cup frozen peas
  4. Prepare 1/4 cup frozen sweet corn
  5. Take 1 big onion finely chopped
  6. Get 1/4 cup paneer grated
  7. Get 1/4 cup carrot finely chopped
  8. Make ready 1 tsp Finely Chopped ginger
  9. Get 2 green chilli
  10. Prepare 2 tsp curry leaves chopped
  11. Prepare to taste salt
  12. Prepare 1/2 tsp red chilli powder
  13. Make ready 1/2 tsp black pepper powder
  14. Get 1/2 tsp chilli flakes
  15. Get 1/2 tsp chaat masala
  16. Take 1/2 tsp roasted cumin seeds
  17. Take 1/2 tsp turmeric powder
  18. Take 1/2 tsp coriander powder
  19. Make ready 1 tsp dry mango powder
  20. Prepare As needed Oil to grease the pan
Instructions to make Poha Cutlets non fry:
  1. Combine all ingredients into a big bowl and mix well make like a doe.
  2. Keep aside for 10 min to set.
  3. Now make kababs according to your size and shape.
  4. Grease a non-stick tawa and set kababs on it. Grease kababs from top and cook from both sides until become golden brown.
  5. Cook all kababs like this.
  6. Enjoy your yummy, tasty, healthy, oil free kababs with any sauce

So that’s going to wrap this up with this special food poha cutlets non fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!