Spicy Bombay Style Masala Khichiya Papad
Spicy Bombay Style Masala Khichiya Papad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy bombay style masala khichiya papad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Bombay Style Masala Khichiya Papad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Bombay Style Masala Khichiya Papad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spicy bombay style masala khichiya papad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Bombay Style Masala Khichiya Papad:
  1. Get 1 Khichiya Papad (Thick)
  2. Prepare 1 tsp Green Chutney
  3. Take 1 tsp Schezwan Chutney
  4. Take 1/2 tbsp Melted Butter
  5. Get 1/2 tsp Garlic Chutney
  6. Prepare 1/2 cup Cabbage Shredded or as per your choice
  7. Get 1 Medium Sized Onion Finely Chopped
  8. Make ready 1 Tomato Medium Sized Finely Chopped
  9. Take 1 Small Cucumber Finely Chopped
  10. Take `1 Lemon Juice
  11. Get 1 tsp Chaat Masala
  12. Take As required Sev to garnish
  13. Prepare as required Cheese to garnish
  14. Get As required coriander leaves, finely chopped
Instructions to make Spicy Bombay Style Masala Khichiya Papad:
  1. Take a papad and roast it. Now take it in a plate. Spread some melted butter, green chutney, schezwan chutney and a little garlic chutney.
  2. Now, spread shredded cabbage, onion, cucumber and tomatoes on it. Sprinkle chaat masala. Add some lemon juice.
  3. At last, spread some sev and cheese. Sprinkle coriander at last.
  4. Masala Khichiya Papad is ready to serve.

So that’s going to wrap it up with this exceptional food spicy bombay style masala khichiya papad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!