Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super simple sausages sandwich roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Pour tomato sauce over the sausages. Remove the cover and stir ingredients.
Super simple sausages sandwich roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Super simple sausages sandwich roll is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook super simple sausages sandwich roll using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super simple sausages sandwich roll:
- Make ready 2 saussages
- Get 2 bread
- Take Tomato sauce
- Prepare 4 tbsp flour
- Get Bread crumbs/paneer panko
- Get Water
- Take Frying oil
Slice the sausages and serve on rolls with the roasted vegetables. As yummy as these are, it's nice that they're super easy to make, too. Just fry up some sausage, mix it with cream cheese, and sandwich it between two layers of crescent roll dough. Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves.
Steps to make Super simple sausages sandwich roll:
- Mix flour and water
- Flat the bread with rolling pin
- Add saussages and tomato sauce
- Then roll it
- Pour the bread roll into mixed flour and water then roll it in bread crumbs
- Heat pan and frying oil. Then fry sandwich until golden brown
- Serve it.
There is a sausage in every culture, and starring every type of meat. From the dried, slightly sweet pork Chinese sticks to fat veal-based German weisswurst, cured or raw, sausage is a wonderful ingredient to cook with for. Place the sausages in a large nonstick skillet. Pierce the casings with a fork. The BEST soft and chewy bread roll for hoagies/submarine/grinders.
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