Buttered Rum Nut Cake
Buttered Rum Nut Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buttered rum nut cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buttered Rum Nut Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Buttered Rum Nut Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttered rum nut cake using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Rum Nut Cake:
  1. Take cake
  2. Make ready 1 cup softened butter
  3. Prepare 2 1/2 cup sugar
  4. Make ready 6 large eggs, separated
  5. Take 3 cup all purpose flour
  6. Make ready 1/4 tsp baking soda
  7. Take 8 oz sour cream
  8. Get 1 tsp vanilla extract
  9. Get 1 tsp lemon extract
  10. Prepare 1/2 cup sugar
  11. Prepare buttered rum glaze
  12. Take 1/4 cup plus 2 tablespoons butter
  13. Prepare 3 tbsp rum
  14. Prepare 3/4 cup sugar
  15. Prepare 3 tbsp water
  16. Make ready 1/2 cup black walnuts
Instructions to make Buttered Rum Nut Cake:
  1. Cream butter and sugar until creamy and well incorporated.
  2. Add egg yolks, one at a time beating well after each addition.
  3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
  4. Mix in both extracts.
  5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
  6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
  7. Pour into greased and floured 10 inch tube pan.
  8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
  9. Cool in pan 10 minutes.
  10. While cooling prepare buttered rum glaze.
  11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
  12. Boil for 3 minutes, remove from heat and stir in walnuts.
  13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
  14. Simply enjoy!
  15. Recipe by Calvin given to taylor68too.

So that is going to wrap it up for this exceptional food buttered rum nut cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!