California Rolls (perfect for guests)
California Rolls (perfect for guests)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, california rolls (perfect for guests). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

California Rolls (perfect for guests) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. California Rolls (perfect for guests) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have california rolls (perfect for guests) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make California Rolls (perfect for guests):
  1. Take Sushi rice
  2. Make ready sheets Toasted nori seaweed
  3. Prepare Avocado
  4. Prepare Lemon juice
  5. Make ready Cucumber
  6. Take Peeled shrimp
  7. Take Leafy greens (Leafy lettuce, curly lettuce etc…)
  8. Make ready ☆ Mayonnaise
  9. Get ☆ Wasabi
  10. Get Smoked salmon
Instructions to make California Rolls (perfect for guests):
  1. Cut the cucumber in half lengthwise and cut in 1/3 to make long sticks. Rinse the leafy lettuce and pat it dry. Mix the ☆ ingredients to make a sauce.
  2. Cut half an avocado into wedges for filling and slice another half as thinly as possible for decoration. Parboil the shrimp.
  3. Sprinkle some lemon juice on the avocado to keep it from turning brown.
  4. Place nori seaweed on makisu (bamboo mat) and spread half of the sushi rice on the nori. Place a sheet of plastic wrap on top.
  5. Turn over the rice and nori from Step 4. The plastic wrap should be at the bottom and the nori should be on the top.
  6. Place leafy lettuce, cucumber, 4 shrimp and half of the avocado on the closest 1/3 of the nori to you. Pour half of the sauce from Step 1 over the filling.
  7. Pull up the makisu along with the plastic wrap and start rolling it up. Make sure not to roll the plastic wrap inside the roll when you wrap.
  8. Take off the plastic wrap and place the sushi roll, seam side down. Layer it with smoked salmon and sliced avocado alternatively.
  9. Press it from the top using the plastic wrap and makisu again to settle it down. Cut into desirable sizes and enjoy.

So that is going to wrap this up for this special food california rolls (perfect for guests) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!