Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn cabbage pakoda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn cabbage pakoda is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Corn cabbage pakoda is something which I’ve loved my entire life.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. It is my pleasure to have some crispy snack on a winter afternoon.
To get started with this particular recipe, we have to first prepare a few components. You can have corn cabbage pakoda using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn cabbage pakoda:
- Make ready 1 cup gram flour (besan)
- Get 2 tbsp rice flour
- Prepare 1/2 cup boiled corn
- Get 1/2 cup chopped cabbage
- Get 1 tbsp Ginger garlic paste
- Get 1 tsp green chillies paste or 2 chopped green chillies
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get Salt as per taste
- Get 1/4 cup Coriander leaves
- Take as needed Oil for frying
cabbage pakora recipe is the Indian fritters recipe in which cabbage is mixed with Cabbage Pakoda or Cabbage pakora is an easy evening snack. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe.
Instructions to make Corn cabbage pakoda:
- Take a bowl add gram flour,rice flour, cabbage,corn, turmeric, red chilli, salt, coriander, ginger garlic paste, green chillies paste or chopped mix it well add little water make a smooth batter
- Then batter consistency should not be thin not be thick, it should be like this as shown in picture
- Heat the oil in a for fry when oil is hot now then take a spoon full of mixture and deep fry in a pan
- Fry the pakoda until the golden brown
- Then remove in a plate
- Serve with shezwan chutney
- Enjoy this monsoon with delicious cabbage and corn pakode
Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India. Crisp cabbage pakora - It is very easy and quick to make. Add some water and mix this make it with pakoda mixture. Heat oil and deep fry the cabbage pakoda.
So that is going to wrap it up for this special food corn cabbage pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
