Double Chocolate Custard Pie-Pudding
Double Chocolate Custard Pie-Pudding

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, double chocolate custard pie-pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Double Chocolate Custard Pie-Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Double Chocolate Custard Pie-Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Custard Pie-Pudding:
  1. Get Pie Base:
  2. Prepare 3 packs Graham Crackers
  3. Make ready 1 packs milk marie biscuits
  4. Take 300 grams Baker's Mix butter (melted)
  5. Prepare Choco Custard:
  6. Get 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
  7. Make ready 6 tbsp choco powder dissolved in 100ml hot water
  8. Prepare 6 cups milk
  9. Make ready 1 cup sugar
  10. Get Choco Jelly:
  11. Prepare 1 pack chocolate konnyaku jelly powder
  12. Get 1 pack chocolate agar powder
  13. Get 1/2 cup sugar
  14. Take 1500 ml water
  15. Take 100 ml milk
  16. Get 6 tbsp chocolate powder
Instructions to make Double Chocolate Custard Pie-Pudding:
  1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
  2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
  3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
  4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!

So that’s going to wrap this up for this exceptional food double chocolate custard pie-pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!