Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters)
Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pakora kadhi pakora kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pakora kadhi pakora kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pakora Kadhi

Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters):

  1. Make ready for pakoda
  2. Make ready 1 cup besan/gram flour
  3. Make ready 1/2 tbsp ghee
  4. Take 1 pinch baking soda
  5. Get to taste Salt
  6. Get 1 tsp red chilli powder
  7. Take 1 tsp Dhaniya(coriander) powder
  8. Make ready 1/4 tsp Hing/asafoetida
  9. Take 1 tbsp dry fenugreek leaves
  10. Take for kadhi
  11. Take 1 cup dahi/curd
  12. Make ready 1/4 cup Besan/gram flour
  13. Take to taste Salt
  14. Get 1 tsp red chilli powder
  15. Prepare 1 tsp haldi/ Turmeric powder
  16. Take 1 tsp garam masala
  17. Get 1 tsp cumin seeds
  18. Make ready 1 tsp carom seeds
  19. Get 1 tsp Methi(fenugreek) seeds
  20. Get 1 tsp mustard seeds
  21. Get as needed water
Steps to make Pakora Kadhi

Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters):

  1. In a bowl take besan and mix all the dry masal with ghee and baking soda
  2. Mix it properly then add water little by little to make flows consistency batter for pakoda.
  3. Mix it vigorously for about 1 minute.
  4. Heat the oil to medium. Once the oil is ready, drop in small pakora and fry it till golden brown.
  5. Keep the pakoda aside.
  6. Now in a deep pan take 1cup of dahi. Blend it properly by mixing it with whisk. To smooth it out.
  7. Start mixing 1/4 cup besan little at a time to make smooth batter.
  8. Whisk it properly for couple of minutes.
  9. Now add all the dry masala.
  10. Heat cooker on medium heat. Add oil to it. Then add curry leaves, hing, mustard seeds. Let the mustard seeds crack first.
  11. When mustard seeds starts cracking add cumin seeds, fenugreek seeds, ajwain to it.
  12. Now pour in the curd and besan mixture. Turn the flame to high.
  13. Keep on stirring the mixture until it gets a nice boil.
  14. Once it gets a nice boil turn the heat in between medium and low and cook the kadhi for 15-16 minutes.
  15. Add pakoras to it and give it a couple of boils.
  16. Now before serving, heat ghee in a pan. Add mustard seeds, one whole dry red chilli and 1/4 tsp of Kashmiri red chilli powder and pour it over the kadhi
  17. Enjoy it with rice or chapatis.

So that is going to wrap it up for this special food pakora kadhi pakora kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!