Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 2 way vegetable frankie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
2 Way Vegetable Frankie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 2 Way Vegetable Frankie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 2 way vegetable frankie using 36 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 2 Way Vegetable Frankie:
- Prepare 2/3 rd Cup Maida/ All-purpose Flour
- Take 1/3 rd Cup Whole wheat Flour
- Prepare to taste Salt
- Prepare 1 tbsp oil
- Get As required Water to form dough
- Prepare As required ingredients for cutlet
- Make ready 1 tbsp oil
- Get 1/2 tsp jeera
- Take 3 spoons finely chopped carrot
- Get 4 spoons finely chopped cabbage
- Make ready 3 spoons finely chopped capsicum
- Take 1 & 1/2 tsp finely chopped beans
- Prepare to taste Salt
- Get 1 tsp ginger garlic chilli paste
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp haldi powder
- Take 1 big boiled and cooled potato
- Take 25 gms grated paneer
- Make ready 1/2 tbsp chat masala
- Get 1/2 tsp frankie masala / tandoori tikka masala /garam masala
- Prepare 4 tbsp cornflour
- Make ready 4 heaped spoon bread crumbs
- Prepare for salad-
- Get 1/2 onion sliced
- Take 1/4 capsicum thinly sliced
- Make ready 1 cup thinly sliced cabbage
- Prepare 1 tbsp red chilli sauce
- Take 1 tsp chilli vinegar
- Make ready to taste Salt
- Prepare Pinch chat masala
- Make ready for assembly-
- Prepare As required Mayo of your choice
- Take As per taste Tomato ketcup
- Prepare As required Cheese grated
- Get As required Schezwan Chutney
- Take As required Oil to fry
Instructions to make 2 Way Vegetable Frankie:
- PROCEDURE TO MAKE DOUGH FOR ROTIS- Take all-purpose flour, whole wheat flour salt and oil in a bowl mix it and add water to make a soft dough out of it. Rest the dough for 20 mins.
- After 20 mins make thin rotis out of the dough and flip on heated tawa untill white spots appear. Keep these rotis aside.
- SALAD PREPARATION - In a bowl mix sliced onions, capsicum, cabbage, salt, chat masala, red chilli sauce and chilli vinegar. Keep aside.
- PREPARATION OF TIKKI- In a pan heat oil, add jeera. When it splutters add finely chopped carrot, capsicum, cabbage and beans. Then add ginger garlic chilli paste. Atlast add salt red chilli powder and haldi powder and mix well. Cook these untill all the water is evaporated and mix is dried. Keep aside to cool.
- When the above mix is cool add boiled potato, paneer grated, corn flour, bread crumbs, chat masala, frankie masala and adjust the salt. Mix properly to form a dough. Make tikkis out of it and then cover the tikkis first with slurry of maida (1 tbsp maida + water to make slurry) and the roll in bread crumbs.
- Deep fry these tikkis in heated oil on med to fast flame untill golden brown.
- ASSEMBLY OF FRANKIE- VEG CHEESE FRANKIE - Lay a roti apply ketchup, then apply mayo of your choice I have used thousand island mayo, then on one side spread some salad put tikki over it, grate some cheese over it and wrap it properly.
- Then flip this wrap on tawa for few seconds.
- VEG SECHZWAN FRANKIE- Lay a roti apply ketchup, then sechzwan sauce, then spread some salad and put tikki over it. Wrap to form a frankie and flip it on heated tawa for few seconds before serving.
So that’s going to wrap it up with this exceptional food 2 way vegetable frankie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
