Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chana dal khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like. Today I am here to share with you a quick and easy, one dish meal.
Chana dal khichdi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chana dal khichdi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chana dal khichdi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana dal khichdi:
- Make ready rice
- Take chana dal
- Prepare coriander leaves (chopped)
- Take Chopped onion and tomato for garnishing
- Get Mustard seed for tdka
- Prepare Ghee for tadka
- Prepare Turmeric powder
- Make ready Red chilli
- Get Salt
- Make ready Coriander powder
- Prepare Hing
Chana Dal Khichdi a protein rich delicious meal made with Chana Dal and Rice in Indian Spices. Chana Dal or Bengal Gram Lentil or Split Chickpeas, are one of the richest sources of proteins for. Sabudana khichdi, Dal Khichdi, oats khichdi and recently quinoa khichdi is also quite popular. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes.
Instructions to make Chana dal khichdi:
- Soak the Chana dal in the bowl for at least 15-20 minutes and soak the rice separately for 10 minutes.
- Now put daal and rice in the cooker and put salt and haldi and 1 pinch hing into it and keep it on the low flame. When one whistle blows turn off the flame.
- The khichdi will look like this as shown in the picture below.
- Now put some ghee, mustard seeds, Curry patta in the separate small pan and also put some red chilli and 1 tbsp dhania powder into it for tadka and put it into the khichdi as shown in the picture below.
- Our Chana dal khichdi is ready to serve. Now garnish it with green chilli,coriander leaves and with chopped onions and tomatoes and serve it with buttermilk.
Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic. Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.
So that is going to wrap it up for this special food chana dal khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
