Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chin-chin (soft). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chin-Chin (Soft) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chin-Chin (Soft) is something that I have loved my whole life. They’re fine and they look fantastic.
Chin chin is a unique snack. You make the dough (this is pretty simple) and cut it to any desired shape. It can be an awesome meal for holidays, quick funny shapes for family breakfast or anything else.
To get started with this recipe, we must first prepare a few components. You can have chin-chin (soft) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chin-Chin (Soft):
- Take 1 cup flour
- Get 1/2 tsp baking powder
- Take 1/2 egg
- Prepare 3 tsp sugar
- Get 2 1/2 tbs milk
- Prepare 1/2 tsp nutmeg
- Take 3 tsp butter
- Prepare Note: All inredients must be at room temperature
- Get For more crunch, reduce the baking powder or eliminate it
The chin has a strong (and surprising) influence on overall facial aesthetics. Dimpling exists on a spectrum, and in the right context is. Chin chin is a very popular Nigerian snack and it also comes in a savory version too which is more popular in People have their preferences ranging from the really hard ones to the really soft ones. Chin-chin is a combination of flour, milk and sugar and other optional ingredients like baking powder, nutmeg and egg.
Steps to make Chin-Chin (Soft):
- Mix all dry ingredients separately
- Mix all wet ingredients separately
- Rub the butter into the dry ingredient mix
- Make a hole in the center of the dry ingredient mix and pour the liquid ingredient mix
- Mix to form a dough
- Let the dough sit for 15 minutes
- Lightly sprinkle flour on a flat work surface and place the dough on it
- Flatten the dough using a rolling pin/bottle (Did I just shape my dough into Nigerian map?😅)
- Cut into desired shapes
- Heat up oil. Test the oil for appropriate temperature by placing a piece of the dough in the heated oil. If the oil is too hot, the cut dough will rise to the surface quickly. If not hot enough, it will sink to the bottom. It should rise to the surface gradually
- Fry
- Transfer to a flat surface lined with paper towel/tissue to soak up the oil. Allow to cool before storing
They are two types of chin-chin; the soft crumbly and slightly crunchy. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests.
So that is going to wrap this up for this special food chin-chin (soft) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
