Masala Dal Khichdi
Masala Dal Khichdi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala dal khichdi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am sure you'd love our family way of making this! Masala Khichdi is a spicy variation of simple khichdi.

Masala Dal Khichdi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Masala Dal Khichdi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook masala dal khichdi using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Dal Khichdi:
  1. Make ready Rice
  2. Prepare Toor dal
  3. Get Moong dal
  4. Take water
  5. Make ready finely chopped onion
  6. Take finely chopped green chillies
  7. Prepare finely chopped garlic
  8. Take mustard seeds
  9. Take jeera
  10. Take turmeric powder
  11. Get kashmiri red chilli powder
  12. Make ready dhaniya jeera powder
  13. Prepare oil
  14. Take Salt
  15. Take For tadka
  16. Make ready ghee
  17. Take jeera
  18. Prepare dry red chillies
  19. Make ready kashmiri red chilli powder

The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just about every Indian home and is prepared with rice and yellow lentils (Moon Dal). Masala dal khichdi is a good meal for lunch & dinner.

Steps to make Masala Dal Khichdi:
  1. Assemble all the ingredients that it becomes easy while making dal khichdi. Take a cooker heat oil in it. Add jeera, garlic and chopped green chillies. Sauté for a while.
  2. Then at all the masala and mix well. Now add rice,dal and water.
  3. Close the lid of the cooker. Give it 5 whistles. After that let it cool for 5 minutes. Dal khichdi is ready.
  4. Now we will prepare tadka. Heat oil in a pan, add jeera to it. Then add dry Red chillies and Kashmiri red chilli powder, mix well and spread it over the khichdi.
  5. Masala dal khichdi with a spicy touch is ready to serve. Do try this masala Dal khichdi recipe at home.

So lets try something new this year. Unlike the usual masala dal khichdi that you prepare, the Spicy masala khichdi would definitely woo your. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. This easy masala fada khichdi recipe is a pressure cooker recipe. Masala dal khichdi is a spicy variation of the simple khichdi made from rice and moong dal and NOTES/TIPS Khichdi tends to become thick once cooled down.

So that’s going to wrap it up for this exceptional food masala dal khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!