Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer bharta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer bharta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Paneer bharta is something which I’ve loved my whole life. They are fine and they look wonderful.
Paneer Bharta/ Paneer Bhurji Recipe is a very tasty and simple recipe as using a few basic ingredients from our kitchen. It is basically made with paneer. Its a chatpata easy and quick recipe which every would love to eat you can server it with chapati or even you can make momo out of it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer bharta using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer bharta:
- Make ready 2 cup scrambled paneer or (grated paneer)
- Get 2 onions finely chopped
- Get 1 big size tomato finely chopped
- Take 2-3 green chillies
- Get 1/2 cup green peas
- Prepare 2 teaspoon kaju paste
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon kasturi methi (dried fenugreek leaves)
- Make ready To taste Salt
- Take 1 tsp turmeric powder
- Make ready 4 tsp refined oil
- Prepare 1/2 teaspoon garam masala
Taste is all that mattersHappy Singh ka Baingan-Paneer Bharta. Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant.
Instructions to make Paneer bharta:
- Heat refined oil in a kadhai
- Add chopped onion and green chillies.stir it for sometime.
- When the onion become golden brown add chopped tomatoes salt red chilli powder.
- Mix it well.
- When the chopped tomatoes become tender add green peas and kaju paste. stir it for for 2 to 3 minutes.
- Add scrambled paneer.Mix the paneer with the masala. Cook it on low flame for 3 to 4 minutes.
- Add 1/2 cup or less than 1/2 cup water.let it boil for 2 minutes on medium flame.
- Add kasturi methi and 1/2 teaspoon garam masala.
- When the oil separate from the curry serve it with some coriander leaves.
Serve it with freshly made with hot chapatis. Baingan Bharta Recipe, the Brinjal is cooked directly over the flame till the skin is charred and can be peeled off combined with a. Providing you the best range of Adraki Gobhi Matar, Baingan Matar Ka Bharta, Bhatti Ka Paneer Masala and. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.
So that is going to wrap this up for this special food paneer bharta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
