Dijon Potato, Cabbage and Bacon Skillet
Dijon Potato, Cabbage and Bacon Skillet

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, dijon potato, cabbage and bacon skillet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dijon Potato, Cabbage and Bacon Skillet is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dijon Potato, Cabbage and Bacon Skillet is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Take 1 onion, peeled and chopped
  2. Prepare 2 tbsp olive oil
  3. Make ready 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
  4. Get 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
  5. Make ready 3 slice bacon, cooked or uncooked, snipped into pieces
  6. Take 1 tbsp Dijon mustard
Instructions to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Heat 1 tbsp of olive oil in a cast iron skillet.
  2. Fry the onion and bacon until both are browning up.
  3. Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
  4. Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
  5. Season well with salt and black pepper
  6. Stir in the Dijon mustard, heat through a little while and serve.

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