Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable Stew is something that I have loved my entire life.
Tuck into a wholesome, hearty vegetable stew for dinner. A vegetable stew recipe that is quick, cheap and easy to make - it's an absolute family favourite! Speeded up by swapping haricot beans for canned butter beans, this meal is a winner.
To get started with this recipe, we must first prepare a few components. You can have vegetable stew using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Stew:
- Take 3 tomatoes chopped into 4 big pieces
- Get 1-2 carrots peeled
- Make ready 1/2 cup cauliflower chopped and blanched
- Get 1/2 cup broccoli blanched
- Prepare 1/2 cup mushrooms sauteed
- Take 1/2 cup beans chopped
- Get 1/2 cup sweetcorns boiled
- Take 3-4 baby corns chopped
- Take 2 Jalapenos chopped
- Get 1/2 Beetroot optional
- Take 4-5 cloves garlic
- Take 2 tbsp Chana dal roasted
- Make ready 1 tbsp oil
- Get to taste Salt and pepper
- Get 1 tbsp oregano
- Make ready 1 tbsp chilli flakes
This warm and hearty Instant Pot vegetable stew recipe is super easy to make. vegetable stew with choice veggies. i have and always will be a huge fan of malabar parotta and veg kurma combination. as a matter of fact, it is one of the delicacies and a popular snack in udupi and. This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. Vegetable stew recipe with step by step photos.
Instructions to make Vegetable Stew:
- In a pan add 1/4th cup water and add tomatoes and carrots. Cover it and let it cook for about 5-8 mins. Check if Carrots are tender and drain water. Let it cool.
- Now remove the skin from tomatoes and take the mixture in a grinding jar. Add roasted Chana daal, garlic cloves and grind to a smooth paste. Add some water as required.
- Now add oil in a pan, add blanched broccoli, cauliflower, sauteed mushrooms and saute for a minute. Add all other veggies as well. Cook on medium for 5 mins.
- Now add the tomato carrot puree in the pan. Add salt, pepper, oregano and Chilli flakes. Add some water if required.
- Cover it and cook for 4-5 minutes and your vegetable stew is ready!! Serve hot.
This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen peas or sweetcorn at the last minute. This Ultimate Vegetable Stew is hands down THE BEST, EASIEST, and TASTIEST ever. There are so many ways to serve this scrumptious vegan stew!
So that’s going to wrap it up for this exceptional food vegetable stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
