Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malai peda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malai Peda is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Malai Peda is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai peda using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai Peda:
- Take 1 cup Milk powder
- Make ready 1/2 cup Sugar
- Make ready 4 crushed elaichi(Cardamom)
- Make ready 2 tsp Ghee
- Prepare 2 tsp Milk
- Prepare 4-5 badam/almonds
- Get 2-3 Kaju/ cashew
Steps to make Malai Peda:
- Take a pan, add ghee then add milk. Mix well. Add milk powder.Add milk powder slowly.Keep the flame slow.Now cook the milk powder well in milk and ghee.
- Until the milk powder kernels or runs out.mawa will thicken after 5 minutes.When the mawa leaves the pan, remove it on a plate.Cool the mawa slightly. Then apply ghee in the palms.Then take a little dough from mawa and round it with your hand.I have chopped almonds and cashews in it to make the peda crunchy.
- You can make Peda in any shape you like.I made a round. Make all the pedas and keep them in a plate.With the help of the thumb, press the peda lightly in the middle.Later garnish with kishmish.Your instant peda is ready to serve.. Enjoy
So that’s going to wrap it up with this exceptional food malai peda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
