Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy corn pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Corn Pakoda is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crispy Corn Pakoda is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy corn pakoda using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Corn Pakoda:
- Make ready 1 cup grated corn
- Take 4 tbsp besan/gram flour
- Prepare 4 tbsp semolina
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1 tsp green chilli paste
- Make ready to taste salt
- Get As needed oil to fry
Instructions to make Crispy Corn Pakoda:
- Clean corn and grate it. 1kg corn will give one cup of grated corn.
- Add flour and spices to the grated corn. Add salt and mix well. This will give you slightly watery batter depending upon the quality of the corn so use spoon while making pakoda.
- Fry pakoda in hot oil until golden brown.This Pakoda will be crispy from outside and soft from inside. Serve hot with fried chillies and chutney of your choice.
So that is going to wrap this up with this exceptional food crispy corn pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
