Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, anpanman sushi cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Anpanman Sushi Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Anpanman Sushi Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have anpanman sushi cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Anpanman Sushi Cake:
- Get Hot cooked white rice
- Make ready Chirashi sushi seasoning mix
- Prepare Shredded thin omelette
- Make ready Salmon roe, imitation crab, or salmon
- Get Cheese
- Prepare Nori (dried seaweed sheet)
- Get optional Denbu (sweet pink-colored semidried fish flakes)
Steps to make Anpanman Sushi Cake:
- Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
- In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
- After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
- Place a plate on top of the dish and flip it all over to complete the round head.
- Use salmon roe to make Anapanman's cheeks.
- Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
- Lastly, place cheese on top of the cheeks and it's finished.
So that is going to wrap it up for this special food anpanman sushi cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!