Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach pumpkin soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Pumpkin Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach Pumpkin Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Pumpkin Soup:
- Prepare 1.5 cup raw spinach leaves
- Take 1/2 cup chopped pumpkin
- Get 2 tomatoes cut into 4 pc
- Make ready 1 carrot peeled
- Get 4-6 cubes Tofu (for vegan version) / paneer
- Take 1/2 cup boiled sweetcorn
- Take 1/2 cup chopped beans
Steps to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
So that’s going to wrap it up with this special food spinach pumpkin soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
