Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet corn pakoda. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Sweet corn Pakoda or Pakoras/corn fritters made with sweet corn.
Sweet corn pakoda is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet corn pakoda is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet corn pakoda using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn pakoda:
- Make ready 1 cup Sweet corn kernels
- Get 3 tbsp Corn flour/plain flour/gram flour
- Take 3 tbsp Finely chopped green coriander leaves
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/2 cup finely chopped onion
- Make ready 2 Finely chopped green chillies-
- Get 1 tsp Red chili powder
- Take to taste Salt
- Take 1 tsp garam masala
- Prepare as needed Oil for frying
Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole.
Steps to make Sweet corn pakoda:
- Firstly for corn pakoda We need to grate the corn…we will extract the pulp of corn.we can grate it easily..grate the corn seeds from the chaff by rotating it continuosly..
- Transfer the paste to a bowl. add sweet corn kernels.
- Add corn flour,chopped onion,green chilli,coriander,ginger garlic paste,red chilli powder,garam masala,salt and mix.
- The mixture is finally ready.
- Fry in hot oil.flame should be on high when we drop the fritters in hot oil,later reduce the flame and fry till brown in colour on low flame..
- Now filp and fry on high flame till they become golden brown.
- Fry all pakoras,if you follow the tips of frying you will get crispy pakoras with less oil consumption.
- Hot and crispy corn pakora is ready..
- Serve the corn pakoda with green coriander chutney..
Sweet corn pakoda is an easy and delicious evening snack. Sweet corn coated with besan flour, rice flour and deep fried. Corn Pakoda is tasty and healthy way to start a party. Nothing seems tempting than a plate of these drooling Sweet Corn Fritters Or Corn Pakoda when you simply want to enjoy a laid back evening or. The key to perfect corn pakoda is to use corn kernels of the regular desi (Indian) variety.
So that’s going to wrap it up for this special food sweet corn pakoda recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
