Crab and Cheese Stuffed Artichoke Hearts
Crab and Cheese Stuffed Artichoke Hearts

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crab and cheese stuffed artichoke hearts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab and Cheese Stuffed Artichoke Hearts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crab and Cheese Stuffed Artichoke Hearts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crab and cheese stuffed artichoke hearts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab and Cheese Stuffed Artichoke Hearts:
  1. Take 8 oz lump crabmeat
  2. Make ready 2 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed
  3. Get 1 cup shredded sharp cheddar cheese or a blend of your favorite cheeses
  4. Make ready 1/4 cup grated parmesan cheese
  5. Get 1/2 tsp garlic powder
  6. Make ready 1/2 tsp cajun seasoning
  7. Take 1/2 tsp black pepper
  8. Prepare 2 tbsp chopped green onions
  9. Take 1 tbsp minced celery
  10. Make ready 1 tsp lemon juice
  11. Take 2 tbsp mayonnaise
  12. Get 4 slice bacon
Steps to make Crab and Cheese Stuffed Artichoke Hearts:
  1. Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer.
  2. Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go.
  3. In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut bacon into enough pieces to have a piece to top each artichoke.
  4. Bake about 20 minutes until hot and cheese has melted.
  5. This can be served as an appetizer or a nice vegetable side dish!!

So that’s going to wrap this up for this exceptional food crab and cheese stuffed artichoke hearts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!