Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft chinchin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soft chinchin is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soft chinchin is something which I have loved my entire life. They’re fine and they look fantastic.
How to make chin chin soft. Add flour, sugar, salt, grated nutmeg (you need to prepare nutmeg beforehand) and milk. This Video will show you how to make a delicious Crispy and Soft ChinChin.
To begin with this recipe, we have to first prepare a few components. You can cook soft chinchin using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft chinchin:
- Get 5 cups flour
- Prepare 75ml milk
- Make ready nutmeg
- Prepare salt
- Make ready 125g butter
- Get 2 eggs
- Get baking powder
- Make ready sugar
- Get flavour
- Take vegetable oil for frying
The chin-chin, I must say, came out perfectly crunchy, soft and sweet…I'm scared it won't see Christmas and I'm getting ready to fry more. May I take this time to appreciate you all for loving what I. Chin chin is a very popular Nigerian snack and it also comes in a savory version too People have their preferences ranging from the really hard ones to the really soft ones. Chin chin is a popular fried pastry native to West Africa.
Steps to make Soft chinchin:
- Mix milk and sugar leave to soak, mix flour, baking powder, nutmeg, flavor and salt in a diff bow
- Add your butter and mix well no lumps, add your whisked eggs and mix, add milk mixture to the flour mix well till it become a smooth dough
- Roll out with your rolling pin and cut into shape then fry in a hot oil
It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the. Chin-chin is a combination of flour, milk and sugar and other optional ingredients like baking powder, nutmeg and egg. They are two types of chin-chin; the soft crumbly and. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests.
So that’s going to wrap this up with this exceptional food soft chinchin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
