Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach pakora. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach pakora is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach pakora is something which I’ve loved my entire life.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. Pakory in a rainy season; that is the unique romantic snack in desi culture.
To begin with this particular recipe, we have to prepare a few components. You can have spinach pakora using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pakora:
- Prepare 2 cup besan (gram flour or chickpea flour)
- Take 4 cups spinach or palak - finely chopped
- Take 1 cup chopped onion or 1 medium sized onion, chopped
- Prepare 2 teaspoon chopped ginger
- Get 2 green chilli, chopped
- Make ready 2 teaspoon fennel seed powder
- Make ready 2 teaspoon coriander powder
- Make ready 1 teaspoon red chilli powder
- Take 2 teaspoon cumin powder
- Make ready 1-2 cup water
- Prepare to taste salt
- Make ready oil for deep frying
These can be eaten with chutneys, pickles or even ketch up! Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora.
Steps to make Spinach pakora:
- Making pakoda batter - Rinse the palak or spinach leaves very well and finely chop them. In a bowl add the chopped palak leaves. Then add chopped onion, chopped ginger and chopped 1 green chilli.
- Then add spice powders - fennel seed powder, red chilli powder, coriander powder, cumin powder. Next add 1 cup besan and salt as per taste. You could also add a pinch of baking soda at this step.
- Mix all the ingredients very well and keep aside for 5 minutes. - Add water in parts. Remember the spinach and onions will release water once they are mixed with salt and the spice powders. So be careful while adding water.
- Mix the ingredients well and keep aside for 5 minutes. Then add ½ cup of water first. If the batter is still thick, then add some more water. - Mix very well. Add water as required to make a medium consistency pakora batter.
- Frying palak pakoda : - Heat oil in a kadai or pan. When the oil is medium hot, drop spoonfuls of the pakora batter in the oil. Fry the pakora till they become pale golden. Then turn over and fry the other side.
- Turn over a couple of times and fry all the pakoras till they are crisp and golden. Remove them with a slotted spoon. drain them on kitchen paper towels to remove extra oil.
- Serve palak pakoda hot with chutney.
Wash and clean the spinach leaves under cold running water and keep them aside. Our reader Sonia Jacob shared this spinach pakora recipe that is her brother Isaac Anish's favourite dish. To try the spinach pakora recipe, you need not have a lot of fancy ingredients. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
So that’s going to wrap it up for this special food spinach pakora recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
