Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, butajiru / tonjiru. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tonjiru (豚汁), literally meaning "pork (ton) soup (jiru)", is basically miso soup featuring pork and root vegetables. Some people call it Butajiru (豚汁) too, just another way to read the same kanji character. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables.
Butajiru / Tonjiru is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butajiru / Tonjiru is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook butajiru / tonjiru using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butajiru / Tonjiru:
- Get 3 cups Dashi Stock OR Water
- Prepare 200 g Pork *thinly sliced
- Make ready 1/2 Carrot
- Get 1/2 Onion
- Get 150 g Konnyaku *optional
- Take 2-3 Satoimo (Taro) OR 1 Potato
- Take 2-3 Shiitake
- Take 1/2 Gobo *optional
- Get 1/2 block Tofu
- Make ready 3-4 tablespoons Miso
- Take 2-3 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Powder) *optional
The kanji for pig (豚) can be pronounced either as "buta" or as "ton" in Japanese. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary. Butajiru is a simple Japanese miso soup elevated with tender pork slices and a variety of Numerous vegetables are added to butajiru, but the most traditional options include typical Japanese root.
Steps to make Butajiru / Tonjiru:
- Prepare the Vegetables and Pork. Slice Pork thinly, and cut Vegetables and Tofu into small bite-size pieces.
- Heat Dashi Stock (OR Water) and Vegetables in a pot, and cook on a medium heat until vegetables are soft. Then add thinly sliced Pork.
- When Pork is cooked, add Miso and Tofu. Remove the soup from the heat just before it starts to boil.
- Sprinkle finely chopped spring onions, and serve. *Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.
Tonjiru (豚汁), which is also sometimes called Butajiru, literally means "pork soup" and is a mainstay at the dinner table during the frigid months of winter. To make the preparation fast, the pork is usually. Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Compared to normal miso soup, tonjiru tend to be more substantial, with a larger quantity and variety of ingredients added to the soup. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables.
So that’s going to wrap this up for this exceptional food butajiru / tonjiru recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
