Moong Dal Khichdi
Moong Dal Khichdi

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moong Dal Khichdi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moong Dal Khichdi is something that I’ve loved my entire life. They are nice and they look wonderful.

Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.

To get started with this recipe, we must prepare a few ingredients. You can cook moong dal khichdi using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Khichdi:
  1. Prepare rice (your choice),
  2. Take dhuli moong dal (may alter the quantity),
  3. Get Salt
  4. Prepare desi ghee
  5. Make ready Tadka:
  6. Make ready desi ghee
  7. Prepare hing
  8. Prepare zeera
  9. Prepare laung
  10. Take sabit kali mirch
  11. Get ginger cut into juliens
  12. Get green chillies, chopped finely
  13. Take onion thinly sliced
  14. Prepare red chilli flakes

I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.

Steps to make Moong Dal Khichdi:
  1. Mix dal & rice in a mixing bowl, wash it, soak in water for 1 hour.
  2. Strain it, keep aside.
  3. Take a pressure cooker, add khichdi, salt & ghee.
  4. Add water accordingly so as to keep it a lil thick (not mashy).
  5. Place the lid, give 4-5 whistles at high flame.
  6. Switch off the flame, open the lid after 5 minutes of cooling. Keep aside.
  7. Now take a pan, add ghee, heat it.
  8. Moderate the flame, add hing & zeera, let it splutter.
  9. Add laung & kali mirch, saute it for a while.
  10. Add ginger & green chilli, saute it for a while.
  11. Now add onion, stir fry it at high flame till brown.
  12. Switch off the flame now, add red chilli flakes, give a stir.
  13. Mix this tadke with cooked Khichdi. Cover it again.
  14. Take out in a serving bowl, have it with chutney, dahi,papad, salad & desi ghee.

This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.

So that is going to wrap this up with this exceptional food moong dal khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!