Falafel (Israeli Deep-fried Chickpea Balls)
Falafel (Israeli Deep-fried Chickpea Balls)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, falafel (israeli deep-fried chickpea balls). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Falafel (Israeli Deep-fried Chickpea Balls) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Falafel (Israeli Deep-fried Chickpea Balls) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook falafel (israeli deep-fried chickpea balls) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Falafel (Israeli Deep-fried Chickpea Balls):
  1. Make ready 1 Onion
  2. Prepare 600 grams Chickpeas
  3. Make ready 1 Egg
  4. Take 100 ml Panko
  5. Take 50 ml Milk
  6. Prepare Sugar, salt, sake, garam masala, cayenne pepper
  7. Make ready 1 For coating: egg, fine panko, oil for deep-frying
Instructions to make Falafel (Israeli Deep-fried Chickpea Balls):
  1. Boil the chickpeas. Drain and mash. Please refer tofor tips on how to boil.
  2. Mince the onion. Sauté until soft.
  3. Combine the chickpeas from Step 1, onion from Step 2, beaten eggs, 1/2 cup panko, 1 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon sake, 1 teaspoon garam masala, and 2 sprinkles of cayenne pepper. Mix everything together thoroughly.
  4. Roll into balls about 3 to 2 cm in diameter. Coat with flour, beaten eggs, and fine panko in order. If you're not frying immediately, align in a flat container and freeze.
  5. When frozen, collect in a plastic bag. Defrost the amount necessary and deep-fry in oil. (Here, I microwaved 15 for about 2 minutes before frying.)

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